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| Field name | Value |
|---|---|
| Title | The Jewish Housewife's Guide: Laws for Making Meat Kosher and Other Important Information |
| Date | 1937 |
| Document Type | Ephemera; Pamphlet |
| Publisher Information | Diamond Crystal Salt, General Foods Corporation, Joseph Jacobs, The Jewish Market, New York |
| Reference | 04.46.01 |
| Library / Archive | Tenement Museum, New York |
| Description | A guide to preparing kosher meat, lighting Sabbath candles, and important Jewish festivals. |
| Theme(s) | Religion, Ethnic Identity and Community Relations; Permanent Settlement and Successive Generations |
| Keywords | culture, Jewish, religion, cookery, festival, immigrant, women, housewife |
| Language | English; Hebrew |
| Copyright | Tenement Museum, New York |
